![]() ![]() Brush fish with seasoning mix on both sides, inside the cavity, and inside the slits.Place fish on a lightly oiled foil-lined baking sheet.Make a seasoning mix by combining: melted butter, sea salt, pepper, garlic powder, Italian seasoning, and squeezed lemon juice.Make 3 slits or more on both sides of the fish.Make sure to rinse and pat dry fish well first.Since Snapper is a very mild-tasting fish it’s up to you to add just a little seasoning or a lot of seasoning. How to Bake Whole Yellowtail SnapperĪsk your fishmonger to clean, gut and scale the fish for you or do it yourself. At home – it’s a lot of Fun to dig in and scoop every morsel of this delicious fish. I love Whole Baked fish, but I would never order it at the restaurant, it’s kinda messy eating with all these bones. The secret to raised Snappers is making several slits on both sides and plump it up on top of half sliced lemon, sliced side down. Add rapini and toss them in the pan to heat. Heat oil and melt butter in a large skillet set to medium-high heat. Rapini or broccoli rabe is a powerhouse of vitamins and minerals. Hubby said no wonder we rarely go out if I can eat like this at home!īaked potatoes: drizzle with olive oil, season with salt, pepper, paprika, Italian spices, and dry parsley. It looked so much better in real life, but since my crew was hungry I had to hurry up with my pictures, lol I’ve decided to prep it up differently as you can see instead of laying them flat as you would with fillets. Nice, right? This time we bought 4 Yellowtail Snappers for just $7.99/pound. What I love about Publix is that they even include the recipe for your convenience. I normally buy our fish at Publix, they always sell the freshest fish. Always start with the freshest fish you can buy and prepare the same day you buy it. It’s a mild-tasting white fish.īut if Red Snappers are quite rare in your location try other white fish: Grouper, Sea Bass, Tilapia, Cod, Catfish, Haddock, Halibut, Trout… just to name a few. Yellowtail and Red Snapper are the most commonly known. Snapper can be found in the Gulf of Mexico, South Atlantic water, and the Caribbean. This Oven Baked Whole Yellowtail Snapper recipe is an excellent choice for a healthy diet. The American Heart Association recommends eating a variety of fish at least twice a week. It may seem intimidating cooking a whole fish, but it’s actually easier than you think. Juicy and flaky on the inside, and deliciously crispy and seasoned on the outside. It takes almost no time to prepare this tasty Oven Baked Whole Snapper for your family. ![]()
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